GSO 322:2016
Gulf Technical Regulation
Current Edition
·
Approved on
12 May 2016
·
Edition
2
Chilled chicken
GSO 322:2016 Files
Arabic
8 Pages
Current Edition
Reference Language
90.0 SAR
English
4 Pages
Current Edition
65.0 SAR
GSO 322:2016 Scope
This standard specification is related to broiler chicken either whole chicken or its pieces, whether with or without skin, which is kept under set chilling conditions and irradiated or non-irradiated.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates
GSO 150-1:2013
Gulf Technical Regulation
Expiration dates for food products -Part 1 : Mandatory expiration dates
GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 1694:2005
Gulf Standard
GENERAL PRINCIPLES OF FOOD HYGIENE
Recently Published from Food and Agriculture Sector
GSO 999:1998
Gulf Standard
SAMPLING OF ANIMAL FEEDS
GSO ISO 8129-2:1994
ISO 8129-2:1984
Gulf Standard
FRUITS, VEGETABLES AND DERIVED PRODUCTS
- DETERMINATION OF ALCOHOL-INSOLUBLE
SOLIDS CONTENT: METHOD FOR FRESH
OR QUICK-FROZEN PEAS
GSO 1816:2024
Gulf Technical Regulation
Ground red meat and ground poultry meat
GSO 2526:2024
Gulf Technical Regulation
Grinded thyme mix (Zaatar)